Iranian Sevruga: The Regal Jewel of Persian Caviar
Iranian Sevruga caviar stands as on of the most esteemed and opulent offering from Iran, surpassed only by the illustrious Beluga and Ossetra. Harvested from the rare Acipenser stellatus, a prized sturgeon in the Acipenseridae family, this caviar is a true rarity due to the scarcity of the species, a result of overfishing. Native to the legendary waters of the South of Caspian Sea and the Volga River, Sevruga has graced the tables of royalty, famously favored by Persian’s own Queen.
Though its pearls are smaller in size, Persian Sevruga’s luminous clarity and impeccable uniformity are a testament to refined luxury. Each delicate, shimmering pearl captures a rich, velvety creaminess that rivals even the most lavish caviars, offering a flavor experience worthy of monarchs. Its elegance in every glistening grain speaks to the indulgent lifestyles of nobility, making Iranian Sevruga an iconic symbol of royal sophistication and timeless grandeur.